Deep ruby colour. Intense nose with spicy notes (especially black pepper) and red berries. This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavours. Profoundly anchored in the Ventoux terroir, Grenache and Syrah express themselves here, with brilliance, indulgence and suppleness.

Blend: 60% Grenache, 40% Syrah       Vegan-Friendly

Very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry, roasted or grilled meats.

93 Points - James Suckling

A well-crafted, focused and lively Ventoux red with notes of dark cherries, currants, wild herbs and baking spices. Medium-bodied with finely grained tannins. Textural and focused with a transparent character. Vivid and well composed.