This mead is fermented with Wildflower honey, water, rosehips and herbs ferment, hand picked dandelion flower petals are added in the finishing process. Aged for 6 months in the bottle. On the nose there are aromas of peach, fresh cut straw, violets, and wildflowers. Easing to the palate you will reach the ultimate full bodied medium dry white wine, with notes of peach, apricot and honey with a woody lingering tannin behind it.